Healthy and Sustainable Food in Scotland

Presented by Professor Alex Johnstone, The Rowett Institute, University of Aberdeen

Join Prof. Alexandra Johnstone from the Rowett Institute, University of Aberdeen and local Chef Craig Wilson, The Kilted Chef, from Eat on the Green, Udny, to explore fresh, local produce to prepare a healthy meal.

Craig will be cooking one of his fresh and tasty signature dishes and you can learn from Alex about the environmental and nutrition opportunities for plant based eating. The Food Foundation will join in the Q&A session to answer all your queries about a sustainable food system which delivers health and wellbeing for all.

Don't worry if you've missed this event. Watch it on our YouTube channel here.